Menu
Banquet Menu
All selections are served with Caesar's salad, chef's vegetable & appropriate starch, dessert, coffee, and tea. Ask us about soda and liquor sales. We will be glad to customize any menu as desired. Contact us about catering food for your next event!
Standard Dinner
- Stuffed Boneless Chicken Breast with Chef's Seasonal Stuffing and Chicken Gravy
- Oven Roasted Filet of Salmon with Breadcrumbs and Herbed Beurre Blanc
- Grilled 10oz. Chairman Reserve Steak, hand cut and well marbled
- Oliver's Queen Cut Prime Rib of Beef, slow roasted, served with Sour Cream and Horseradish Sauce
- $19.99
plus tax & tip
Deluxe Dinner
- New England Baked Stuffed Shrimp with an Herb Beurre Blanc and Crabmeat Stuffing
- Oliver's 16oz. Prime Rib of Beef, slow roasted, served with Sour Cream and Horseradish Sauce
- Grilled 14oz. Chairman Reserve Steak, hand cut and well marbled
- Jumbo Sea Scallops, served with a Seafood Stuffing
- $24.99
plus tax & tip
Lunch Menu
- Grilled 9oz. Flat Iron Steak with Sauteed Mushrooms
- Vermont Cheddar & Pear Stuffed Chicken with Classic Chicken Gravy
- Baked Filet of Salmon with Seasoned Breadcrumbs and Herbed Beurre Blanc
- Eggplant Parmesan, made fresh, served with a side of Pasta
- $15.99
plus tax & tip