Menu

Buffet Menu

Buffet includes choice of one pasta, two entreés, one side, one dessert, Caesar or Garden Salad, Breadsticks with Butter, Coffee and Tea. Soda is $.50 extra per person. Contact us about catering food for your next event!

Pasta

Toasted Ravioli
Stuffed Shells
Home Made Lasagna
Vegetable, Alfredo, or Meat Sauce

Penne Pasta and Broccoli
Penne Pasta with Meat Sauce and Meatballs
Gnocchi Pomodoro

Entreés

Chicken Cutlet Parmigiana
Chicken Marsala with Rice
Boneless Chicken Cacciatore
Sauteéd Chicken, Penne & Broccoli
Stuffed Vermont Chicken
Prime Rib ($1 extra per person)

Veal Cutlet Parmigiana
Marinated Sauteéd Sirloin Tips
Seafood Newburg with Rice
Oven Roasted Scrod
Salmon Macadamia
Sausage, Pepper & Onions

Sides

Roasted Red Potatoes
Green Beans Almondine
Rice

Steamed Vegetable
Twice Baked Sweet Mashed Potato

Desserts

Ice Cream Cake Roll
with Fudge
Vanilla Ice Cream

Cookie Pie
Cheese Cake
with Strawberry Topping

À La Carte Hors D'Oeuvres

Assorted Cheese & Crackers with Fruit	$2.75 per person
Shrimp with Cocktail Sauce Scallops wrapped with Bacon Baked Stuffed Mushroom Caps Small Meatballs Oliver's Buffalo Wings	$75/tray $70/tray $65/tray $50/tray $50/tray
Ask about our Appetizers for pricing

Pricing

Lunch (Mon-Sat 11am-3pm) $17 per person	Dinner $22 per person
Additional Pasta Choice: $4 per person
Additional Entreé Choice: $5 per person
Children under 12yrs old: $10 per child
Prices are subject to 6% meals tax and 18% gratuity