• Open Bar for all guests (3 hours)
• A fabulous display of International Cheese, Fresh Fruits, Crisp Vegetables, Assorted Crackers and Dips, and an Assortment of Hot Hors D'Oeuvres and Pass-Around Favorites

• Featuring Cooks of California Brut Champagne

• Fresh Melon and Prosciutto

• Choice of Caesar or Garden Salad

• Choice of Merlot, Pinot Grigo, White Zinfandel

• Oven Roasted Prime Rib of Beef
• Baked Stuffed New England Shrimp

• Fire Grilled Salmon Filet
• Pear Stuffed Breast of Chicken a la Florentine

All entreés include Vegetable and appropriate accompaniments, Garlic Sticks and Butter, Coffee and Tea

• Ice Cream with Cake, Coffee and Tea

• $80 per guest, plus 6% tax and 18% gratuity

• Carving Station with Rolls
• Chilled Shrimp Cocktail
• Fresh Pasta Course
• Fresh Tomato and Mozzarella Salad

• $4.75 per guest
• $6.50 per guest
• $2.75 per guest
• $2.75 per guest

We have Cash Bar and another Wine and Champagne on request