Menu
Entrées
Our dinner entrées are served with a choice of Caesar Salad or Garden Salad, and appropriate accompaniments.
All steaks are available with a demi glaze, sautéed mushrooms or sautéed onions, or any combination for $1.69. You can get your steak Cajun style or with Montreal seasoning - just ask!
Steaks
9oz Newport Gorgonzola
Topped with gorgonzola cheese, cooked the way you like it
$0.00
9oz Newport Natural
Cut from Top Blade, this seasoned USDA Choice Steak is very tender
$0.00
Favorites
Baked Stuffed Shrimp
4 Louisiana gulf shrimp with our seafood stuffing
$0.00
Cajun Grilled Prime Rib
served horseradish sauce
$0.00
Chicken and Broccoli Alfredo
Sauteed with a parmesian cream sauce Served over Penne Pasta
$0.00
Chicken Jambalaya
Andouilli sausage, onions, peppers and tomatoes in a spicy sauce served with rice
$0.00
Fish & Chips
Fresh deep fried atlantic cold water scrod, served with french fries cole slaw tarter sauce lemon wedge
$0.00
Home Style Meat Loaf
with mashed potato, green peas topped with brown gravy and home style onion rings on top
$0.00
Imported BBQ Baby Back Pork
A full rack of Connecticut Magazine Middlesex AWARD-WINNING hickory flavored barbeque ribs
$0.00
Oven Roasted Scrod
generous portion / with panko crumbs lemon and butter
$0.00
Prime Rib of Beef
Available after 4pm... while it lasts! Slow-roasted daily. Served with au jus and horseradish sauce.
$0.00
Stuffed Chicken
Vermont cheddar, pears and gravy
$0.00